queensland blue การใช้

• Skidboot is half Queensland blue heeler, the other half unknown.
• Skidboot is half Queensland blue heeler, and half unknown breed.
• There is an Australian Queensland blue squash on display in his studio.
• The name itself is the local indigenous word for the Queensland Blue Gum tree.
• It is located approximately north of saltbush with areas of Queensland blue and Mitchell grasses.
• The creamy bunya nut and Queensland blue pumpkin soup is a light but full-flavoured golden soup with all the sweetness of pumpkin.
• The reserve's vegetation consists of tallowwood, Grey Gum, Brush Box, Queensland Blue Gum and White Mahogany with small instances of Rainforest.
• She's been growing specialty pumpkins for four years, and this year her harvest of cooking pumpkins ranges from an oversized muffin-shaped blue pumpkin called Queensland Blue to tiny Wee B Little specimens.
• If squash is more to your liking, you can choose among white pumpkins, Queensland Blue, Blue Hubbard, banana squash, butternut, turban ( named for its turbanlike shape ), sweet dumplings and gourds shaped like objects ranging from a bottle to an octopus.
• She's been growing specialty pumpkins for four years and this year her harvest of cooking pumpkins ranges from an oversized muffin-shaped blue pumpkin called Queensland Blue to tiny Wee B Little specimens that are true pumpkins, not gourds . ( Dayton Daily-News ) . 17.
• Among others, the menu include bread and cheese, creamy Bunya nut and Queensland blue pumpkin soup, rabbit and Polenta tart with forest mushrooms, Australian lobster ravioli in tomato coulis, barbequed Tasmanian salmon splashed with orange butter sauce and snow pea shoots and barramundi steaks in wattleseeds gratin.
• Australian-born executive sous chef Michael Mangan and his team have planned traditional Down Under favourites such as Australian lobster ravioli in tomato coulis, barbecued Tasmanian salmon splashed with orange butter sauce and snow pea shoots, barramundi ( siakap ) steaks in wattleseeds gratin, King Island brie with dried muscatels, creamy bunya nut and Queensland blue pumpkin soup, fresh Sydney rock oysters, emu burgers with bush tomato pickles, roasted Gippsland lamb loin with mint compote and portwine juice.